Beverage manufacturers may need to remove color or undesired taste and odor compounds, and we have an array of products to accomplish these goals.
To produce premium beverages, manufacturers often require the removal or reduction of colored compounds, as well as and taste and odor compounds. This is commonly accomplished by using activated carbon or ion exchange resins, separately or in conjunction with each other.
Some common beverage products that activated carbon and ion exchange resin treatment can add value to are:
- Fruit and vegetable juices
- Juice concentrates
- Liquid sugar
- Wine and vermouth
- Flavored Malt beverages FMBs (hard seltzers, malternatives)
- Distilled spirits (vodka, rum, whiskey, etc.)
Activated carbon is used for the removal of impurities, colors, off-taste and odors. Our products also meet AWWA B604, ANSI/NSF Standard 61, Food Chemical Codex and International Oenological Codex Standards.Learn More >>
CCC can offer safe and economical spent carbon handling and thermal reactivation in conjunction with fresh carbon supply and provide personnel and equipment to perform the carbon exchange on a turn-key basis.Learn More >>
ISEP® and CSEP® systems are used in the deashing and decolorization of brewery liquor. Additionally, the ISEP and CSEP systems are used in many separating, recovery, purifying and synthesizing applications.Learn More >>
CCC can bundle the performance advantages of activated carbon with equipment (service or purchase) and related services, to provide a full turnkey solution for sweetener applications. Many times the equipment will be customized to fit the requirements of the application and customer site requirements.Learn More >>